Price

[[listData.currency]][[listData.discount_price]] [[listData.currency]][[listData.price]] save [[parseInt((1-listData.discount)*100) ]]%
[[listData.product_sku.sku_code.show_name]]
[[item.name]]
more
retract
Please select [[listData.product_sku.sku_code_add.show_name]]
[[listData.product_sku.sku_code_add.show_name]]
ADD TO CART BUY NOW ADD TO CART BUY NOW
christmas vacation deals 2024
Unlock Exclusive Deals Now!
Limited-time special prices shop your favorites before they're gone! Click below to start saving!
Go to see
[[num_page_4]]

La Pavoni Espresso Products / La Pavoni Espresso

La Pavoni PC-16 Professional Espresso Machine

$ 959.20 $364.50
Selected product: [[dectitle]]
[[item.name]] [[pageData.currency]][[item.price]]
more
retract
Please select [[pageData.product_sku.sku_code_add.show_name]]
[[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART ADD TO CART

The Product's Strengths In One Place


Correcting Espresso Pressure Issues

Sometimes you might encounter issues with espresso pressure. This can occur due to several factors:

  • Coarse Grind: A coarse grind does not provide enough resistance for optimal pressure. Check your setting to ensure a finer grind.
  • Insufficient Coffee: Using too little coffee can also reduce the pressure. Make sure to use the correct amount.
  • Improper Tamping: Inadequate tamping can affect the density of the grounds, impacting pressure. Ensure you tamp firmly before brewing.

Adjusting These Factors

To get the best espresso, it is crucial to pay attention to the grind size, amount of coffee, and tamping. Here’s what you can do:

  • Grind Size: A finer grind results in higher pressure. Adjust the grind size accordingly.
  • Amount of Coffee: Use the optimal amount, typically around 18-20 grams for a standard single shot.
  • Tamping: Make sure to tamp the grounds evenly and firmly. Use a tamper with a piston to achieve the right pressure.

These adjustments can significantly improve your espresso experience, ensuring a more balanced and flavorful shot each time.