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La Pavoni Espresso Products / La Pavoni Switch
Professional La Pavoni Espresso Machine, Chrome Black
A Breakdown You Can Trust
Perfecting Your Espresso
Ideal Grind Size
A coarse grind can result in inadequate pressure during brewing, leading to an under-extracted espresso. Ensure your grind is fine enough to provide the necessary resistance. The proper grind size is crucial for a balanced extraction.
Coffee Quantity
Insufficient coffee can also lead to an inadequate brew. A standard dose for a single shot of espresso is approximately 7 grams of coffee. Adjusting the amount can significantly affect the taste and strength of your espresso.
Tamping Technique
Proper tamping is essential for achieving the right pressure. Use enough pressure, typically around 20-25 pounds, to compress the grounds evenly. This ensures an even and consistent extraction.
Adjusting for Tastiness
The amount of espresso extracted will vary depending on the grind size and coffee quantity. When adjusting these variables, you may need to reprogram your machine for the best results. For example, finer grinding and more coffee will require more tamping pressure and a potentially longer brew time.
By following these tips, you can achieve the perfect espresso every time.
