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La Pavoni Espresso Products / La Pavoni Machines
Professional La Pavoni PC-16 Espresso Machine, BlackChrome
Inside The Product
Proper Brewing Techniques for Espresso
To ensure a perfect cup of espresso, it is crucial to maintain optimal brewing conditions. Here are the key factors to consider:
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Grind Coarseness: A coarse grind can lead to inadequate pressure, resulting in an under-extracted espresso. It's important to use a medium to fine grind for best results.
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Coffee Amount: Insufficient coffee can also cause inadequate pressure. Aim for the recommended dosage, typically between 18-20 grams of coffee per standard espresso shot.
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Tamping: Before brewing, tamping the grounds lightly but firmly is essential. This compacts the coffee, ensuring consistent pressure and a better extraction.
By focusing on these aspects, you can achieve a rich and flavorful espresso that meets your taste preferences.
