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La Pavoni Espresso Products / La Pavoni Espresso

La Pavoni PC-16 Professional Espresso Machine, Chrome Black

$ 959.20 $201.43
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Pros & Highlights


Proper Brewing for Great Espresso

Sometimes, achieving the perfect espresso can be a delicate balance. Common issues like a coarse grind, insufficient coffee, or not tamping the grounds properly can all result in inadequate pressure, leading to a subpar brew.

Key Factors for a Great Espresso

  1. Grind Size: Ensure your coffee is ground to the right consistency. A medium-to-fine grind is ideal for espresso.
  2. Coffee Amount: Use the appropriate amount of coffee. A standard dose is around 18-20 grams.
  3. Tamping: Proper tamping is crucial. Apply even pressure to compact the coffee, which helps in creating uniform pressure during the extraction.

Fine-Tuning Your Espresso Machine

  • Grind Size: Adjusting the grind size may affect the extraction time and strength. Finer grinds extract more quickly, while coarser grinds take longer.
  • Extraction Amount: The amount of espresso extracted depends on these adjustments. You may need to reprogram your machine to get the desired outcome.

By paying attention to these factors, you can ensure a consistently great espresso every time.


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